J.Moreau & Fils Chablis 2024

Grown on Kimmeridgian soils, fermented in stainless steel, and aged on lees for eight months to achieve a crisp, mineral, and creamy flavor profile. For food pairings, this unoaked style of Chardonnay is a phenomenal match for seafood like salmon, tuna, or sushi, as well as poultry and light cheeses.